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Assume a big veal parm, sausage and broccoli rabe, lots of pasta as well as a wait. Emilio’s Ballato isn't going to just take reservations unless there is a substantial team. Pasquale Jones’ attainably-priced wine listing and Wooden-fired pies, including the best in class clam wide range with briny littlenecks, parsley as well as a garlicky c